Experiences such as Seawalker on Green Island in the Great Barrier Reef allow people to submerge while wearing a large glass helmet. More recently, however, a shift in thinking has brought scuba-like adventure to people who are not skilled divers or swimmers or don’t have the time or means to earn diving certification. Norway's dramatic underwater restaurant.Is this the future of underwater exploration?.In addition, coastal resorts have long offered trips in glass-bottomed boats. According to Scubanomics, there are around 6 million active scuba divers in the world, plus countless snorkelling enthusiasts, who explore the edges of our oceans, diving sunken wrecks, swimming with whales and turtles and even going underwater caving. Jacques Cousteau invented general-use scuba gear in 1942, and the Professional Association of Diving Instructors, PADI, has issued 27 million diver certifications globally since 1967. New, high-profile openings – such as the world’s first underwater hotel, the Conrad Maldives Rangali Island, which opened in 2018 the world’s largest underwater restaurant Under in Norway, opened in 2019 and the hot new trend of underwater art galleries, such as 2019’s Ngaro Underwater Sculpture Trail in Australia’s Whitsunday Islands – are all bringing more people into contact with marine sites.īut underwater tourism is hardly a new concept. Underwater tourism is opening the ocean up to travellers, offering them the chance to see the marine world that covers 70% of our planet.
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